Pu-erh - Shu Truffle

Perfect for enjoying pu-erh on the go, these individually portioned balls are formed from richly flavored shu-style leaves, which were hand-picked and processed in Yunnan Province.  Each contains approximately 6 grams of tea.

Unwrap and drop one into your cup or teapot, and rinse briefly with boiling water before steeping multiple infusions. The deep, loamy fragrance yields to a balanced flavor right from the start, with pleasantly earthy notes of mushroom and orange peel.

Country: China

Region: Yunnan

Tasting Notes: eucalyptus, mushroom, earthy

Year of Production: 2022

Temperature: 210º F

Pot: 1 piece, 3 minute steep

Gaiwan: 1 piece, 30 second steep